Indulge in an extraordinary culinary adventure at the Johnson Nature Center, with Chefs Chris Gadulka (Sylvan Table) and Johnny Prepolec (Alchemy) offering forest gastronomy dishes using Michigan's native and invasive species. The six-course meal along a scenic trail allows guests to connect with nature while appreciating the chefs' creations and their impact on the ecosystem. The event also features live music, an open bar, performing artists, and interactive demonstrations focused on local ecological issues, providing a unique opportunity to embrace wellness, sustainability, and the beauty of nature.